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Portfolio

Selected Work

8 pieces shown · view full archive
Plated Dinner — Wedding
Plated Dinner — WeddingWedding
Grazing Table
Grazing TableCocktail
Brunch Spread
Brunch SpreadBrunch
Charcuterie Board
Charcuterie BoardAppetizer
Plated Course
Plated CoursePlated
Buffet Display
Buffet DisplayBuffet
Hors d'oeuvres
Hors d'oeuvresCocktail
Dessert Station
Dessert StationDessert

How It Works

From inquiry to delivery

01

Inquire

Share your event date, headcount, and any dietary needs.

02

Menu

Custom proposal with full pricing within 3 business days.

03

Tasting

Free tasting for events of 50+ guests. Refine to taste.

04

Execute

Our chefs handle setup, service, and cleanup. You enjoy your event.

About

The studio behind the work

Founded by Chef Marcus Vega in 2015. James Beard semifinalist twice, with a kitchen that serves over 320 events per year — from intimate dinners to 800-person galas.

Drop-off from $18/person. Full-service from $48/person. Bar packages from $14/person.

Let's make something good together.

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