Drop-off catering, full-service events, weekly meal programs — locally sourced, beautifully plated.
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How It Works
Share your event date, headcount, and any dietary needs.
Custom proposal with full pricing within 3 business days.
Free tasting for events of 50+ guests. Refine to taste.
Our chefs handle setup, service, and cleanup. You enjoy your event.
About
Founded by Chef Marcus Vega in 2015. James Beard semifinalist twice, with a kitchen that serves over 320 events per year — from intimate dinners to 800-person galas.
Drop-off from $18/person. Full-service from $48/person. Bar packages from $14/person.
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